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BASIC CONSTRUCTION
& EXTERIOR FINISH
- one storey building, motel,
restaurant and storage
- asphalt roof shingles
- wood construction -- wood
siding
- concrete slab foundation
- constructed in 1967
- paved and gravel lot
- lot size irregular; 160' front
x 120' deep x 205' across rear
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LAYOUT AND INTERIOR FINISH
Restaurant
- 36 seats, new bar area
- large and open with lots of
windows
- vinyl flooring, throughout
- tile ceiling; wallpaper and
wood-wall finishing
- large serving counter
- serving window between kitchen
and dining area
- "alley" kitchen
opens out to 15' x 20' storage area
Motel
- 16 rooms (approx. 12' x
15')
click
for more room details
- living quarters; 2 bedrooms,
full bath, kitchen, living room,
hallway access and exterior door leading to large back yard.
- all rooms have interior
hallway and front door entrance
- all rooms are carpeted and
have stipple ceiling
- six rooms wallpapered, ten
rooms painted
- all rooms have necessary night
tables and desks
- all rooms have 13" colour
television with cable service
- motel area approximate size --
38' x 120'
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MECHANICAL
Restaurant
- excellent lighting, forced air/gas
heat, recently upgraded, water heater, on town water and sewer.
Motel
- gas furnace, hot water heat,
water softener, water heater, on town water and sewer.
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EQUIPMENT
Restaurant
- 36 seats
- 9 tables
- two deep freezers
- one fridge
- one upright freezer
- dishwasher (rented)
- canopy over grill (up to
standards)
- stainless steel sinks
- air conditioned
Motel
- all beds, chairs and desks
- air conditioned
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WHO
ARE THE CLIENTELE?
- local residents are a source
of year-round income
- travellers and sales people
- oil field crew
- hunters, hockey clubs and
similar special-interest groups
- visitors from the U.S.A.
POTENTIAL OF INCREASED BUSINESS
- Increase the area of the
restaurant.
- Increase the motel size.
(There is room for
expansion on
the existing property.)
- Possible truck-stop, complete
with showers and rest area.
- Add a steak pit area.
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