CONSTRUCTION:

• built in 1979

• concrete slab floor

• wood frame

• stucco exterior

• asphalt roof

• 3,900 square feet

LAYOUT:

• 42 seat restaurant

• bathrooms

• kitchen

• walk-in cooler

• walk-in freezer (under construction)

• storage

• 3 bedroom living quarters with living room, kitchen and full bath

MECHANICAL:

• forced air heat

• hot water heaters (2)

• town water and sewer

EQUIPMENT AND INVENTORY:

• Complete list available from owner.

FEATURES:

• open 6 days per week

• room to expand restaurant

• catering business 50 and up

• take-out and delivery service

• fresh baked bread

• bakery equipment could be used on a daily basis

• menu includes breakfasts, fast food and specials for dinner and supper sittings

• present hours are 7:am to 7:pm weekdays and 8:am to 7:pm on weekends

• 4 full time and 6 part time staff

LAND AND TAXES:

• Taxes - $2,730 per year

• 30' x 130'

• $254,000 in annual sales