Sugar Plum Restaurant and Lounge
117 Main Street, Carlyle, SK

 Equipment List 

  • 48" Pizza Oven (natural gas)
  • Stainless Steel Fryer (2)
  • Range (natural gas)
    4 burner, 36" grill, 2 ovens
  • Broiler, stainless steel highback
    with shelf
  • 10' Fresh Air Canopy with backwall
  • Exhaust Fan with 2-speed switch
  • Hot Food Table
  • 1/4 Horse Compressor & Coil
  • 10' Double Stainless Steel Overshelf
  • 36" Warmer
  • 2 Microwave Ovens (1 commercial)
  • 4-Slice Toaster
  • Potsink, with faucets (18" x 22")
  • Dishwasher, undercounter complete with stainless steel panels and pump
  • Compartment Sink with drainboard and shelf
  • Pre Rinse unit
  • Mixer, includes stainless steel bowl, beater, dough hook, whip and cheese shredder
  • 12" Slicer
  • 9' x 7' Walk-in Cooler
  • 16' Shelving for Cooler
  • Soup Warmer, 7 quart, with insert and cover
  • Ice Maker
  • 4 Banquet Tables
  • 42 Chairs
  • 25 Chairs
  • 26 Tables (custom built)
  • 4 Bar Stools
  • 27" Television
  • Back Bar
  • Pizza Cooler
  • Icepack Sink
  • Smallwares Package
  • 2 Cash Registers
  • Cash Counter
  • Small wares
  • Security System