• Approximately 120' x 40'
• Foyer entrance with Manager's Office
• Walk-in cooler behind bar
• Two levels of restaurant area
• Large, open kitchen area at east end of restaurant
• Lots of storage
• Hallway leading to back door
• Levels separated by black, wrought iron railing
• North wall of the restaurant has large, mirrored arch to reflect the elegant atmosphere

Anita and staff have operated this business for 13 years.  This fact alone will tell you that this thriving restaurant has many loyal customers.  The hours of operation are Mon-Fri 8:am - 6:pm and Sat 9:am - 5:pm.  (Closed on Sundays)

The deli specializes in lunches, great home-made soups with a marvelous selection of sandwiches and mouth -watering home-baked desserts.  The restaurant is fully licensed.

Anita, with her staff, prepares meat and cheese trays, vegetable trays and fruit trays.  They also cater for almost occasion; parties, dinners, weddings etc..  The open kitchen gives the customers a feeling of clean, down-home good cooking.

• Local area residents are a source of income year-round.
• Special banquets and parties.
• Tourists, travelers and business people.

• The restaurant is rented from the ELKS for $650 (open ended) per month.
• Utilities are NOT included in lease.
• Sales are showing $250,000 annually.