To Discuss, Please Contact:  Gerry Froese   (250) 426-7568 (evenings)   lvisser@vcl.ab.ca  

This equipment is a complete Donut Shop and Ice Cream Shop: It includes everything you need to set up your own store. All of this equipment is in excellent working order and is presently being used until a buyer is found. The entire shop was set up in 1985 and has been in operation ever since. The purchaser can have all the equipment, and for a small fee, the rights to the Canada Donut Factory Name, logo, signage, etc. Start your own successful business with the purchase of all this equipment for only $45,000. 

Ice Cream Equipment Photos

Belshaw Gas Fryer with Cake Donut hopper (2 hoppers with cruller, donut and donut hole plungers).  Including grease filtration system, and exhaust fan.		80 qt. Hobart Power Mixer, 2 bowls, paddle, dough hook, whisk attachments and power take-off.  This machine is regularly serviced and has run trouble-free since it was purchased new.

Hobart convection oven.  Very deluxe model, with room for 6 muffin trays (36 doz) per load.		Electric proofer, 110 v

Edhard Donut filling equipment: 8 hoppers and power filling base unit.		Stainless steel Donut Decorating table with hot-bath fondant tray and 7 decorating drawers.  110 v

Hobart Dishwasher		Scotsman Ice maker

Coffee cup trays in stainless steel counter bar		Donut / muffin / bagel display cases

Back counter bar- holds 2 fridge doors, ice maker, Hobart dishwasher, etc.		Refrigerated Deli display case; purchased new 3 years ago

For more information contact:
Gerry Froese
(250) 426-7568 (evenings)
lvisser@vcl.ab.ca