The Mountain View Bakery was established in 1943.

Displays in the main sales area.

The cases and shelves are always brimming with fresh-baked goods.

Daily specials are posted on the chalkboards.

Cosy nook to enjoy your pastry and watch the people pass by outside.

Hot, out-of-the-oven bread is
cooling on the racks.

Looking from the service counters into the rear of the bakery.

Production counter.
This is where the dough for the breads and donuts is prepared.
Walk in cooler is visible on the left.

Pendrith Bake-O-Matic oven.
This oven has six rotating levels.

Also shown, is a sheet/moulder.

The prep area again, from a different angle.

This is the doughnut decorating area.  You can also see the deep fryer and donut glacer.

Hobart 80 quart mixer and Eberhardt dough mixer.