MEAT PROCESSING PLANT FOR SALE
Swift Current, Saskatchewan

    We are an extremely busy and well-respected, government inspected meat processing plant located in Swift Current, Saskatchewan.  We have been building up our business for close to 40 years and have been in our present facility for 15 years.  We process beef, pork, lamb, elk, and bison. We service a substantial trading area and enjoy a solid reputation throughout the province.

     Our business includes custom processing, wholesaling, and retailing.  We have recently upgraded and expanded our entire retail service area and  we are now  in a very good position to service the  increasing demand for our retail product and focus on some higher - margin, “value - added” items.  From custom slaughtering and processing to retail cutting, curing, and smoking, we are a completely integrated facility. 

     With 7-figure annual sales, equipment valued at more than $300K, and a very positive monthly cash-flow, our business will prove to be a very attractive investment for any party looking to take over a turnkey operation and run their own enterprise.  Present management is willing to stay on to  train new owners as required. We have been in the industry for 40 years and are now looking to retire.  Call or email Michael to discuss your options.

CONSTRUCTION:

  • 2 storey, concrete building

  • attached indoor and outdoor corrals

  • main floor approx.  6,000 ft²

  • flooring is concrete slab and
    new anti-slip tile

  • stucco exterior, freshly painted in September, 2001


East side of Superior Meats building.

LAYOUT:

  • 2 walk-in freezers

  • 5 walk-in coolers

  • kill floor

  • cutting room

  • sausage kitchen

  • smoke houses

  • retail sales area

  • indoor and outdoor corrals

  • 2 box-and-paper storage rooms

  • 2 spice rooms

  • work shop

  • second floor:
    3 offices, fully equipped kitchen, change room, 2 washrooms with shower


Walk-in freezer.

MECHANICAL:

  • new hot water and pressure washer system

  • new natural gas furnaces

  • 1 natural gas smoke house

  • 1 fully computerized, stainless steel smokehouse
    (with liquid smoke atomizer)

  • fully air conditioned facility

  • 2 electric  hoists


Stainless steel smokehouse.

EQUIPMENT AND INVENTORY:

  • all equipment is included in sale
    -valued at approximately $300,000
    -replacement value $500,000

  • multiple slicers, stuffers, tenderizers, grinders, band-saws, splitting saws

  • several rail scales, digital scales, weigh scales, computerized labelling scales

  • automatic patty machine

  • Griffith computerized smoke house

  • mixer-grinder, silent cutter, ice machine, vacuum packing machine

  • stainless steel tables, freezer cases, show cases, display coolers

  • all inventory available at cost

  • call owners for a complete list of assets


Some of the equipment included in sale.

FEATURES:

  • Government Inspected Meat Processing Facility

  • annual sales are seven-figures

  • Member of Saskatchewan Meat Processors Association

  • substantial increase in sales over the past 3 years
    (since 1999 sales have increased more than 80%)

  • much of facility has been recently renovated

  • complete upgrade and expansion of retail sales area

  • 15 years at present location

  • acquired new equipment $50,000± near the end of 2000

  • large local customer base with solid reputation throughout the Province

  • room for expanded clientele

  • retail and custom cutting of pork, beef, lamb, goat, bison and while in season deer, moose and elk

  • local supplier of spices, seasonings, casings etcetera

  • tremendous potential for further expansion into both the traditional wholesale and retail markets as well  as the 'Specialty Goods' or 'Value Added' market

  • sales division continually expanding

  • open 6 days per week

  • long-term, knowledgeable staff:  12 full time, 4 part time

  • From buying local livestock, to slaughtering, aging, processing and retailing; we maintain a local and integrated operation.
Some of the corrals.

Inside the kill-room.

Finished product.

LAND AND TAXES:

  • taxes approx. $6,500 per year

  • all land is included in sale (8 - 10 city lots)

CONDITIONS OF  SALE:

  • all land, signage and equipment are included

  • Superior Meats' Recipe Book is available

  • inventory available at cost

  • ownership will  stay on to  train as required

  • business available for immediate takeover
Upstairs kitchen area.


3 offices off of the kitchen.

View of Main Cutting Room.
A Sample of some Equipment in Sausage Kitchen.

Hanging Product in Finished Product Cooler.