TNT Meats, Edson, Alberta, Business For Sale

-	RETAIL MEAT SALES TNT MEATS & SAUSAGE CO. LTD. Box 6117 Edson, AB T7E 1T6 Phone: (780) 723-6583

|2005 CUSTOM- DOMESTIC PRICING

KILL FEES				TOTAL
*Beef*	*$40.00*	*plus hide*	*+ $25 RF*	*$65.00***
*Pork*	*$30.00*	*skinned*	*+ $10 RF*	*$40.00***
*Bison*	*$100.00*		*RF included*	*$100.00***
*Elk*	*$100.00*		*RF included*	*$100.00***
*Lamb*	*$25.00*	*plus $5.00*	RF	*$30.00***
PROCESSING FEES
*Cut / Wrap / Freeze /Box*		*40c/lb*
*Deboning Only*		*20c/lb*	(Trim is bagged, not ground)
*Grinding Only*		*30c/lb*
*Wholesale/Hanging Only*		*$20/day*
*NOTE: $20.00 render fee applies if animal is not killed here.*

|CUSTOM SAUSAGE PRICES

SAUSAGE PRICES - Your Own Meat (must be pre-paid)
Type of Sausage	20 lbs	25 lbs	30 lbs	35 lbs	40 lbs	50 lbs
Garlic	$55	$65	$75	$90	$100	$125
Pepperoni	$60	$75	$85	$100	$115	$140
Salami	$55	$65	$75	$90	$100	$125
Smokies	$65	$80	$95	$115	$130	$160
Cheese Smokies	$80	$105	$125	$145	$165	$160
Jerky	$100	$125	$150	$175	$200	$250
Breakfast	$55	$65	$80	$90	$105	$130
Dinner	$45	$60	$70	$80	$90	$115
*NOTE: This will be the actual cost of sausage on your invoice.*

2005
RETAIL MEAT SALES

PRODUCT	PRICE per lb.
*BEEF (depending on source)*
H¼	*$2.55 - $2.80*
F¼	*$1.70 - $1.95*
*Side*	*$2.10 - $2.50*
*PORK*
*(skinned) average rail weight = 160 lbs*	*$1.90*
INCLUDES: kill fee / cut / wrap / breakfast sausauge / ham / bacon
*NO HAM / BACON OR SAUSAGE*	*$1.35*
(250 lb live = 180 lb on rail = 108 lb box weight = 43% yield)
*ELK*
*Boxed meat weight + delivery + processing fee*	*$5.00*
*Loin Steaks*	*$8.00*
*OR Roasts*	*$6.00*
*Ground*	*$4.00*
*BISON*
*Cost of Meat (rail weight)*	*$2.00*
*Processing Fees*	*0.60¢*
*RETAIL SAUSAGE SALES (per 100g)*
*garlic*	*$1.09*
*smokies*	*$1.13*
*cheese smokies*	*$1.47*
*salami*	*$0.88*
*pepperoni*	*$2.14*
*jerky*	*$5.00*
*frying sausage*	*$0.88*
NOTE: Please see list of available farm direct producers for each species desired. To place an order, call Ted at (780) 723-6583 or email tedtammy@telus.net.

FARM DIRECT MARKETING PRODUCER LIST
phone numbers used with permission

*Louis Elzinga*	693-2640	beef
Stacy Howard	693-2562	beef
Ellwood Kiland	723-3878	beef
Tom Vinson	865-4777	beef
Keith Eaton	693-2258	beef
Pat Matsby	723-6971	beef
John Nyssen	723-6793	beef
Tom Cabana	693-2212	bison
Alan Stendie	795-2554	lamb
Alan-gros Louis	966-7531	elk
Please Call for pricing and availability. Please call within normal business hours. Thank you.

2005
1/4 BEEF CUTTING TEST
143 lbs Rail Weight

PACKAGES	ITEM	WEIGHT (lbs)	%
1	*Minute Steaks*	*1.5*
2	*Inside Round Steaks*	4	*4.2%*
1	*Inside Round Roast*	*2.5*	*2.6%*
1	*Outside Round Roast*	4	*4.2%*
1	*Sirloin Tip Roast*	2	*2.0%*
2	*Sirloin Tip Steaks*	*3.5*	*3.7%*
1	*Porterhouse Steaks*	*1.5*	*1.5%*
2	*T-Bone Steaks*	*4.5*	*4.5%*
4	*Sirloin Steaks*	*9.25*	*9.7%*
2	*Blade Steaks*	*3.5*	*3.1%*
2	*Blade Roasts*	5	*5.25%*
2	*Cross Rib Roasts*	*6.25*	*6.5%*
2	*Short Ribs*	*5.25*	*5.5%*
4	*Rib Steaks*	*8.5*	*9.0%*
3	*Stew Meat*	6	*6.3 %*
15	*Lean Ground Beef*	28	*29 %*
Boxed Meat Weight 95 pounds 143 lbs Rail Weight @ $2.20/lb = $314.00 66% Yield from Rail Weight to Boxed weight) Average boxed weight price = $3.30/lb

2005
1/2 BEEF CUTTING TEST
346 lbs Rail Weight

PACKAGES	ITEM	WEIGHT (lbs)	%
10	*Minute Steaks*	*3.75*	*1.75%*
7	*Inside Round Steaks*	*5.25*	*2.4%*
2	*Inside Round Roast*	*6.75*	3%
4	*Outside Round Roast*	*15.5*	7%
3	*Sirloin Tip Roast*	*12.5*	*5.8%*
1	*Stir-fry Meat*	*1.5*	*0.7%*
4	*Wing Steaks*	*3.5*	*1.6%*
4	*Porterhouse Steaks*	*4.5*	2%
8	*T-Bone Steaks*	*7.5*	*3.5%*
9	*Sirloin Steaks*	16	*7.4%*
4	*Blade Steaks*	*8.25*	*3.8%*
2	*Blade Roast*	*12.25*	*5.6%*
4	*Cross Rib Roast*	*13.5*	*6.2%*
4	*Short Ribs*	*9.5*	*4.4%*
1	*Prime Rib Roast*	7	*3.2%*
11	*Rib Steaks*	*13.2*	*5.6%*
5	*Stew Meat*	10	*4.6%*
30	*Lean Ground Beef*	46	*21%*
	*Hamburger Patties*	20	*9.2%*
Boxed Meat Weight 216.5lbs 99.15% 346 lbs Rail Weight @ $2.20/lb = $761.20 62% Yield from Rail Weight to Boxed weight 35 - 40 steaks per beef (670-700 lb beef) Average boxed weight price = $3.50/lb

2005-2006 HUNTING SEASON

PROCESSING FEES
*Deer Process - flat fee*
60 - 100 lbs.	*$70.00*
*101 - 150 lbs.*	*$80.00*
*Elk / Moose Process - flat fee*
*up to 500 lbs.*	*.60¢/lb*
*over 500 lbs.*	*.55¢/lb*
all above prices include cut/wrap/grind/box and render
*Skinning Fees*
*deer*	*$30.00*
*elk*	*$40.00*
*moose*	*$50.00*
NOTE: All processing of wild game is subject to available space and time. Please call for confirmation.
*HANGING ONLY (when available)*	$20.00 / day
RUSH ORDERS less than three days notice	*extra .20¢/lb*
DISPOSAL SERVICE FEE includes head, hide, bones etc..	*$20.00*

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This Page Last Revised On February 17, 2007

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