BUILDING:

• concrete slab floor

• insulated block walls

• asphalt shingles

• built in 1970

LAYOUT:

• storage

• walk-in cooler (2)

• butcher shop

• retail area

• office

• 4,000 ft² total

MECHANICAL:

• water heater

• town water and sewer

• gas, forced air heat

EQUIPMENT AND INVENTORY:

• All equipment included with the sale including shelving and freezers

  • 20' display cooler

  • 12' display cooler (3)

  • 8' display cooler (3)

  • pop cooler (2)

• Call owner for complete list.

FEATURES:

• 48 years in same location with same owner

• full line of groceries

• full meat market (fresh)

• franchised with Sobey's

• weekly flyer to area

• 4 part time, 11 full time employees

• open 6 days per week

• customer base is 50 mile radius

• room to expand store to take on additional product

LAND AND TAXES:

• Taxes - $3,000 per year

• Land: 42.5' x 120'

• Sales over $1.5 million per year!