BUILDING:

• ONE:

  • concrete slab floor

  • metal roof

  • metal siding

  • 11'6" ceiling height

  • approximately 5,400 ft²

• TWO:

  • concrete slab floor

  • asphalt roof

  • block exterior

  • approximately 7,036 ft²

LAYOUT:

• ONE:

  • 30 seat restaurant

  • butcher shop

  • walk-in cooler

  • blast walk-in freezer

  • office

  • storage

  • shipping/receiving

• TWO:

  • abattoir

  • retail show room

  • office

  • hanging cooler

  • walk-in cooler

  • slaughter room

  • exterior holding pens

MECHANICAL:

• ONE:

  • town water and sewer

  • hot water heater (2)

  • gas-fired hot water floor heat

  • coolers

  • freezers

• TWO:

  • town water / septic sewer

  • hot water heater (3)

  • gas-fired forced-air furnace (2)

  • walk-in cooler (2)

EQUIPMENT AND INVENTORY:

• all equipment is included in sale of both buildings

• all coolers and freezers

• all butcher shop equipment

• all shelving and fixtures

• holding pens

• hoists, saws, knives, tables

• Owner has complete equipment list for both buildings
  please call for more detailed particulars

FEATURES:

• main street location

• family run business for over 50 years

• open 6 days per week (abattoir open 5 days per week)

• in-store restaurant / coffee shop

• large deli section

• butcher shop
  all cuts (including BBQ and bulk packs)freshly processed at abattoir

• ten full time and part time employees to run both operations

• all meat products are federally inspected

LAND AND TAXES:

• Taxes - $5,900 per year

• Land:
  Building ONE; four (4) 25'  lots.
  Building TWO; 3 acres on the edge of town

• Over $1,000,000 in yearly sales, financial statements available

Selling as a package deal.
Price does NOT include inventory.

This Page Last Revised
 September 29, 2009

Email: Eric Jordan
Email Larry Davison

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